Our Lady of Fatima Parish

HALL BANQUETS and RENTALS AT
OUR LADY OF FATIMA PARISH HALL























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To find out if your date is available, check the calendars below (last updated April 16, 2024) and contact us by email at:  FatimaKingstonHall@gmail.com

or call Tony Godinho at (613) 929-9907
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Catering Menu
All dinners include: Dinner Rolls, Butter, Soup, Salad, Side, Vegetable, Main Course, Dessert, Coffee & Tea


Soup Selection
Chicken Noodle
Chicken Rice
Chicken Star
Cream of Chicken
Cream of Leek
Cream of Leek/Potato
Garden Vegetable
Kale Soup (Caldo Verde)
Squash


Salad Selection
(Choice of salad dressing includes: French, Italian, Ranch & Vinaigrette)
Caesar Salad
Garden Salad


Side Selection
Baked Potato
Creamy Mashed
French Fries
Home Fried Potatoes
Rice Pilaf
Roasted Parisienne
Roasted Potatoes
Scalloped Potatoes


Vegetable Selection
Baby Carrots
Broccoli Spears
California Mix Vegetables
Corn
French Cut Beans



Dessert Selection
Apple Pie (A-La-Mode extra $1.50 per person)
Black Forest Cake
Cherry Pie
Chocolate Cream Pie
Coconut Cream Pie
Lemon Meringue Pie
Strawberry Shortcake
French Cream Cheesecake (With sauce extra $1.50 per person)


Main Course Selection
$40.00  Baked Chicken and Spare Ribs
$35.00  Baked Ham with Pineapple Sauce
$35.00  Baked Sole Filets with Almandine Sauce
$35.00  B.B.Q. Half Chicken [oven baked w/Portuguese sauce]
$45.00  B.B.Q. Half Chicken [outdoor rotisserie]
$40.00  Boneless Chicken Supreme with White Wine Sauce
$40.00  Boneless Stuffed Chicken Supreme
$45.00  Prime Rib of Beef
$35.00  Roasted 1/2 Chicken with Wine Gravy
$30.00  Roasted Pork Loin with Stuffing
$40.00  Roast Top Sirloin
$40.00  Roast Turkey with Stuffing
$40.00  Salmon
$40.00  12oz Striploin Steak (B.B.Q. or Roast) with mushroom sauce
$75.00* Surf & Turf (8oz Steak with Lobster/Shrimp) * seasonal pricing

Vegetarian and child menu options are available upon request. Breakfast and Lunch options are available upon request.



EXTRAS:

Hot and Cold Buffet are available upon request

Rentals & other Options

$    0.75  White or Black Cloth Napkin fee (per person)   
$    1.00  Water Glass fee (per person)   
$    3.00  White Chair Cover fee (per person)   
$    5.00  White Table Cloth fee (per table) 
$  10.00  Setup / Tear Down fee (per table)
$100.00  Table Skirts (flat fee to do all tables)
$100.00  Bartender fee (if own run bar)
$150.00  Use of Kitchen fee
$150.00  Cleanup fee (if Main Hall not left clean, $75 for other halls)


$500.00  Main Hall Rental (waived if more than 200 adult dinners)


$300.00  Medium Hall Rental (seating capacity approximately 90-100 people)






















$200.00*  Small Hall Rental (seating capacity approximately 50-60 people)                   *  Currently not available for rent...