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Main Hall

To find out if your date is available, contact us:

or call one of the following people:
Tony Godinho (613) 929-9907
Oligia Bulhoes (613) 985-5958


Catering Menu

All dinners include choice of Dinner Rolls, Butter, Soup, Salad, MainCourse, Dessert, Coffee & Tea

Soup Selection

Chicken Noodle
Chicken Rice
Chicken Star
Cream of Chicken
Cream of Leek
Cream of Leek/Potato
Garden Vegetable
Kale Soup (Caldo Verde)

Salad Selection

(Choice of salad dressing includes: French, Italian, Ranch & Vinaigrette)
Caesar Salad
Green Tossed Salad


Side Selection

Baked Potato
Creamy Mashed
French Fries
Home Fried Potatoes
Rice Pilaf
Roasted Parisienne
Roasted Potatoes
Scalloped Potatoes


Vegetable Selection

Baby Carrots
Broccoli Spears
French Cut Beans
Mixed Vegetables


Dessert Selection

Apple Pie (A-La-Mode extra $1.50)
Black Forest Cake
Cherry Pie
Chocolate Cream Pie
Coconut Cream Pie
Lemon Meringue Pie
Strawberry Shortcake
French Cream Cheesecake (With sauce extra $1.50)


Main Course Selection

$40.00  Baked Chicken and Spare Ribs
$35.00  Baked Ham with Pineapple Sauce
$35.00  Baked Sole Filets with Almandine Sauce
$35.00  B.B.Q. Half Chicken [oven baked w/Portuguese sauce]
$45.00  B.B.Q. Half Chicken [outdoor rotisserie
$35.00  Boneless Chicken Supreme with White Wine Sauce
$40.00  Boneless Stuffed Chicken Supreme
$45.00  Prime Rib of Beef
$35.00  Roasted 1/2 Chicken with Wine Gravy
$30.00  Roasted Pork Loin with Stuffing
$40.00  Roast Top Sirloin
$40.00  Roast Turkey with Stuffing
$40.00  12oz Striploin Steak (B.B.Q. or Roast) with mushroom sauce
$75.00* Surf & Turf (8oz Steak with Lobster/Shrimp) * seasonal pricing
$40.00  Salmon

Vegetarian and child menu options are available upon request. Breakfast and Lunch options are available upon request.


Hot and Cold Buffet are available upon request

Rentals & other Options

   $5.00  White Table Cloth fee
   $3.00  White Chair Cover fee
   $1.00  Water Glass fee
   $0.75  White or Black Cloth Napkin fee
$100.00  Table Skirts (flat fee to do all tables)
$250.00  Setup / Tear Down / Cleanup fee
$150.00  Use of Kitchen fee
$150.00  Cleanup fee
$100.00  Bartender fee (if own run bar)

$500.00  Main Hall Rental (waived if more than 200 adult dinners)
$300.00  Medium Hall Rental (seating capacity approximately 90 people)


Caro amigo(a)


Apelamos à sua generosidade. 


Se poder, faça um donativo. Obrigado.

Paróquia de Nossa Senhora de Fátima

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